• 20g coffee dose (10g per serving)
• Grind fresh if possible
• Level and tamp neatly. Avoid spilling grinds off the portafilter
• Extract 40g yield (roughly 60ml or 2oz). Separate into 2 cups if a single serving is desired.
• Target time from pump engagement to finish as depending on coffee:

1. Full Speed - 24-28 seconds
2. Slow Burn - 25-30 seconds
3. Low Impact - 27-32 seconds
4. Smooth Sailing - 27-32 seconds

Makes 2 servings

• 20g coffee dose (10g per serving)
• Shake grinds in filter to level
• Water temp 93°C (200°F)
• Bloom 50g - allow to soak for 30 seconds
• 1st pour - 100g water - pouring in slow circular pattern, focused on centre of dripper. Wait 10 seconds
• 2nd pour - 100g water - washing exterior walls at beginning, and returning to centred circular pour. Wait 10 seconds
• 3rd pour - 50g water - same centred pouring as before. Give the dripper a slight shake and allow to drain.
• Final time, when coffee bed has no water, based on each coffee:

1. Full Speed - 2:30-2:45
2. Slow Burn - 2:45-3:00
3. Low Impact - 3:30-4:00
4. Smooth Sailing - 3:30-4:00

Makes 2 Servings

• 20g dose (10g per serving)
• Grind coffee and place in immersion brewer with bottom valve closed
• Add coffee grinds
• Use 93°C (200°F) water
• Pour 315ml water on top of grinds, ensuring all grounds are wet
• Let steep for 5 minutes
• Open valve and allow to drain into carafe
• Total brewing time until all liquid has drained = 6-7 minutes (Low Impact & Smooth Sailing may take up to 1 minute longer)

Makes 2 Servings